Bacon Broccoli Quiche recipe

I made 2 awesome Quiches last night...one for dinner and one to take with to Mom's Club Breakfast Club today.

Here is the Bacon Broccoli Quiche recipe:

Ingredients:
1 9-inch frozen pie shell
1 10-oz package of frozen broccoli (I used fresh though)
1/4 an onion (chopped)
1/2 jalapeño (diced, seeded)
1/2 package of bacon (cooked and chopped)
1 cup milk
3 eggs, beaten
2 tablespoons melted butter
1 tablespoon flour
1 teaspoon black pepper
1/2 cup shredded pepper jack cheese
1/2 cup shredded sharp cheddar cheese

Preheat oven to 375. Bake pie crust about 10 minutes to get started. Let cool. Cook broccoli onion, and jalapeño until tender, drain well. (I just put them all together in the microwave for about 4 minutes.) Meanwhile, combine milk, eggs, butter, flour, salt, pepper. Whisk until well blended. Then layer bacon on bottom of crust. Then broccoli, then cheese. Then pour liquid mixture over everything. Bake at 375 for about 35 minutes or until knife inserted in center comes out clean. (Put tinfoil on crust edges to prevent over-browning of crust--which I forgot this time..)


JOSH! Get RECIPE HURRICANE GOING! YAY!