Sugary Peanut Butter Cookies

Sugary Peanut Butter Cookies

• ½ cup peanut butter
• ½ cup butter
• ½ cup sugar
• ½ packed brown sugar
• 1 egg
• 1 ¼ cup flour
• ¾ tsp. baking soda
• ½ tsp. baking powder
• ¼ tsp. salt
• “Sweet Cinnamon Sprinkle” topping by Pampered Chef


First combine peanut butter, butter, sugar, brown sugar, and egg. Blend until smooth. Then combine flour, soda, powder, salt, and mix well all together. Chill dough 8 hours or overnight for best results.

Use a cookie scoop for uniform baking. Scoop onto tray, then press a large fork both directions to make an “X” design with the prongs of the fork. Top with Pampered Chef “Sweet Cinnamon Sprinkle” topping before baking. Put dough back in fridge between baking batches to keep stiff.
Bake on parchment paper. Bake in a preheated 350 degree oven for 7-8 minutes. They will continue to bake while cooling on the hot tray! Allow to cool/form on hot tray for 1-2 minutes, then slide off paper and allow to set about 5-10 minutes before removing from paper.